Le Clos du Caillou Cotes du Rhone ‘Bouquet de Garrigues’ 2020 Vermut made from vines planted by

made from vines planted by the previous owner's grandfather

resulting in a sumptuous wine that also has enough tannins to age

That includes long macerations (3 to 8 weeks for the Barbareschi) and aging the wines in large

raspberries

a gentle note of brine and a miso note

Le Clos du Caillou Cotes du Rhone ‘Bouquet de Garrigues’ 2020 Vermut made from vines planted byThe Wine 75% Grenache Noir, 15% Syrah, 10% Mourvdre, Carignan and Counoise from 50 year old vines, yielding only 30 hl ha. Hand picked and hand sorted, then natural yeast fermented in a mix of concrete and stainless steel tanks, with 5 % whole bunches included. Cuvaison lasts 30 days with extraction via pumpover and delestage (rack and return). Matured for 14 months in 50 % old foudres (1000 L) and demi muids (600 L) and 50 % concrete tanks. 'A very